Our pate philosophy is nature.
Farm to Table —
Gourmet pate is a Bali based delicates producing artisanal, handmade product traditional cooking techniques.
Gourmet pate —
Chicken liver pate is now available for pickup and delivery.
About us
Gourmet Pâté is a premium pâté brand with an all-natural composition and restaurant-quality taste.
We have a philosophy of balance—a balance of old techniques and new ones, of different ingredients and flavors, and of passion and skill.
Our ingredients
Farm-fresh liver. A carefully selected high-quality raw material.
Red and white wine that adds complex flavor and aroma notes.
Fresh herbs (thyme and rosemary) lend a fragrant, spicy touch.
No artificial additives or flavor enhancers as we prioritize honesty
and transparency in the production of Gourmet Pâté.
We believe our pate is only as good as the ingredients we use.
